Marginal Utility

This is a basic Chinese dish of beef and broccoli, and while it’s really easy to make, I can’t tell you exactly how to make it. I’ve just been looking for ways to make better use of flank steak, and the thin slices plus a cooking wine-based marinade take out any hint of [...]

I am a fan of curries, but am limited in what I will make at home. The permeation of Indian curries into my clothes and apartment are a real turn-off despite the taste; the smell can linger for days. So if I want a good Indian curry, that’s a reason to go out. [...]